Ingredients
- 1 1/2 cups whole-wheat flour
- 3 1/2 teaspoons baking powder
- 2 pinches salt
- 1 1/2 tablespoons sugar
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons melted butter plus extra for cooking
- Maple syrup for serving
- Preferred toppings such as fresh fruit, whipped cream, or powdered sugar
Instructions
- In a large bowl, whisk together the whole-wheat flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix wet and dry ingredients until combined; batter may be lumpy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
- Scoop 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form and edges look dry, about 2 minutes. Flip and cook until golden brown, about 1-2 minutes.
- Serve pancakes warm with maple syrup and other preferred toppings.