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Recipe

Whole-Wheat Banana Bread With Greek Yogurt And Blueberries

4.78 from 9 votes
Serves: 12
A slice of whole-wheat banana bread with blueberries on a plate.
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes

Ingredients

  • 1 3/4 cup white whole-wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut sugar
  • 1/4 cup honey
  • 1 teaspoon pure vanilla extract
  • 1 cup mashed banana
  • 2 eggs
  • 3/4 cup plain, nonfat Greek yogurt
  • 1 cup organic blueberries

Instructions

  • Preheat your oven to 375 degrees Fahrenheit. Spray a 9x5-inch loaf pan with nonstick spray.
  • Combine the flour, baking powder, salt, and sugar in a small mixing bowl. Stir thoroughly.
  • Combine the honey, vanilla, banana, eggs, and Greek yogurt in a separate bowl. Stir thoroughly, then add in the dry mixture. Fold in the blueberries.
  • Pour the batter into the prepared pan. Bake for 45-60 minutes, or until golden brown and a skewer inserted into the center comes out clean. Let cool in the pan before turning out onto a wire rack to cool completely.

Tips & Notes:

*Kelly's recipe says to bake 60 minutes. I baked mine 50 minutes and it was still a little brown on the outside, so watch it closely during the last minutes of baking time.
Kelly's Notes:
I often bake this bread the night before and serve it the following morning for breakfast or brunch. Simply let the loaf cool in the loaf pan for an hour after baking, cover it with foil, and refrigerate overnight. It makes slicing the bread much easier and makes mornings a breeze!
Recipe from Superfoods at Every Meal, shared with permission by Fair Winds Press

Nutrition Info:

Calories: 140kcal (7%) Carbohydrates: 30g (10%) Protein: 5g (10%) Fat: 1g (2%) Saturated Fat: 0.3g (2%) Sodium: 126mg (5%) Fiber: 2g (8%) Sugar: 13g (14%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Breakfast, Snack
Cuisine:American
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