Ingredients
- 1 whole chicken about 4-5 pounds, giblets removed
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 large onion quartered
- 4 cloves garlic peeled
Instructions
- Prepare the chicken by removing any giblets, and pat it dry with paper towels.
- In a small bowl, mix together paprika, garlic powder, onion powder, thyme, black pepper, and kosher salt.
- Rub the seasoning mix all over the chicken, including inside the cavity. Place the quartered onion and garlic cloves inside the cavity.
- Place the seasoned chicken in the Crock-Pot. Cover and cook on low for 7-8 hours or on high for 4 hours, until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove the chicken from the Crock-Pot and let it rest for a few minutes before carving. Serve warm.
