Ingredients
- 6 medium sweet potatoes
- 1/4 cup unsalted butter melted
- 1/4 teaspoon sea salt
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes. Pierce each one multiple times with a fork to allow steam to escape during baking.
- Place the sweet potatoes on the prepared baking sheet and bake for about 45–60 minutes, or until they are tender all the way through.
- Once the sweet potatoes are cool enough to handle, peel off the skins and place the flesh in a large bowl.
- Add the melted butter and sea salt to the sweet potatoes and whip using an electric mixer until they are smooth and creamy.
- Pour the maple syrup over the potatoes and continue to whip until fully incorporated.