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–+ servings

Recipe

Whipped Cottage Cheese

5 from 3 votes
Serves: 6
Creamy Greek yogurt dip garnished with fresh herbs, served with crunchy vegetable sticks including celery, carrots, cherry tomatoes, and bell peppers. Perfect for healthy snacking or meal prep.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 16-ounce container whole milk cottage cheese
  • 1 tablespoon lemon juice optional
  • Pinch of salt and pepper optional
  • Fresh herbs optional, such as chives, parsley, or dill

Instructions

  • Place the cottage cheese in a food processor. Blend on high for 30-60 seconds until very smooth. Stop and scrape down the sides of the bowl if needed.
    Cream cheese in food processor for healthy recipes and spreads.
  • If using, add lemon juice, salt, and pepper. Pulse briefly to mix in seasonings without thinning the texture.
    Creamy Lemon Detox Smoothie with black pepper garnish on a marble surface.
  • Scoop the whipped cottage cheese into a serving bowl and garnish with fresh herbs if desired. Enjoy it on toast, with fresh fruit, or as a dip with raw vegetables.
    Creamy Greek yogurt dip garnished with fresh herbs for healthy eating and nutrition.

Nutrition Info:

Calories: 74kcal (4%) Carbohydrates: 3g (1%) Protein: 8g (16%) Fat: 3g (5%) Saturated Fat: 1g (6%) Sodium: 238mg (10%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Appetizer
Cuisine:American
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