Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 tablespoons milk plus more, if needed
Instructions
- Place the softened butter into the bowl of a small food processor and add milk.
- Pulse the mixture until the butter and milk start to come together. If it is too stiff, add an extra splash of milk.
- Process the mixture at full speed for 2-3 minutes until the butter becomes light and creamy.
- Transfer the whipped butter to an airtight container. Refrigerate for up to 1 week. Let it sit at room temperature for a few minutes before serving for easier spreading.
