Ingredients
- 3 cups 1-inch diced frozen watermelon cubes
- 1 cup frozen strawberries
- 1/2 cup vanilla Greek yogurt or dairy-free alternative
- 1/2 tablespoon honey or vegan sweetener
- 1/2 cup water or unsweetened almond milk
- 1/4 cup packed fresh mint leaves optional
- Mint sprig or basil leaf optional, for garnish
Instructions
- Combine watermelon, strawberries, yogurt, honey, water (or almond milk), and mint in a blender.
- Blend until smooth, adding more liquid if necessary to achieve desired consistency.
- Adjust sweetness to taste, if needed.
- Serve immediately, garnished with a sprig of mint or basil, if using.