Ingredients
- 6 cups seedless watermelon cubed
- 2 cups ice cubes
- Juice of 1 lime optional
- 4 tablespoons honey or sugar plus more to taste (optional)
- 2 fresh mint leaves
Instructions
- For a thicker slushie, freeze the watermelon cubes for at least 2 hours.
- In a blender, add watermelon cubes, ice cubes, lime juice, honey or sugar (if using), and mint leaves.
- Blend until the mixture is smooth and slushy.
- Taste and add more honey or sugar if desired. Blend briefly to combine.
- Pour the slushie into glasses and serve right away.
