Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs yolks and whites separated
- 1 2/3 cups milk
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to the recommended temperature or to 400°F if it has a temperature setting.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Combine egg yolks, milk, melted butter, and vanilla extract in a small bowl and set aside.
- Beat the egg whites in a medium bowl with a mixer on medium-high speed until stiff peaks form. Set aside.
- Mix the egg yolk mixture into the dry ingredients until just combined, then gently fold in the beaten egg whites.
- Spoon the batter onto the preheated and greased waffle iron, covering most of the wells, and cook for 3 to 5 minutes.