Ingredients
- 1/2 cup extra-virgin olive oil
- 2 tablespoons vinegar balsamic, apple cider, or red wine
- 1 tablespoon mustard Dijon or wholegrain
- 1/2 tablespoon honey or more to taste
- 1 clove garlic minced
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- In a bowl, whisk together olive oil, vinegar, mustard, honey, garlic, salt, and pepper until well combined. Adjust seasoning to taste.
- Use immediately or store in a sealed container in the refrigerator for up to 1 week. Shake well before using if separated.
