Ingredients
- 1 ciabatta bun or English muffin
- 1 tablespoon mayonnaise
- 1/2 ripe avocado sliced or mashed
- 1 large egg beaten
- 2 teaspoons unsalted butter
- Small handful of fresh baby spinach optional
- 1 slice provolone or cheddar cheese
- Thinly sliced red onion optional
- Salt to taste
- Black pepper to taste
Instructions
- Toast the English muffin or ciabatta bun halves. Spread mayonnaise on the bottom half, then place avocado slices on it. Season the avocado with salt and pepper.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the beaten egg into the pan and scramble it, seasoning with salt and pepper to taste and stirring to prevent it from sticking.
- If using, add spinach and cook with the egg until wilted.
- When eggs are almost set and spinach is wilted, place the cheese slice on top and cover the pan until it is slightly melted.
- Transfer the cooked scrambled egg, spinach, and cheese to the bottom half of the bun or muffin.
- Add onion if using. Top with other bun or muffin half and serve.
