Ingredients
- 14 ounces firm tofu
- 2 teaspoons olive oil
- 1/4 teaspoon turmeric
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 4 teaspoons nutritional yeast
- 1 to 2 tablespoons unsweetened plant-based milk
- Freshly chopped parsley for garnish
Instructions
- Crumble the tofu into small, bite-sized pieces.
- Heat olive oil in a non-stick skillet over medium heat. Add crumbled tofu and cook for a few minutes until most of the liquid evaporates.
- Add turmeric, garlic powder, onion powder, and salt. Cook for about 5 minutes, stirring frequently until the tofu is golden and aromatic, adding more oil during cooking if needed.
- Stir in nutritional yeast and 1 tablespoon of plant-based milk, and cook for an additional 2 to 3 minutes until well combined and creamy.
- Adjust seasoning and consistency to taste by adding more salt or milk if needed. Serve immediately with fresh parsley as garnish.
