Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup vegan mozzarella cheese shredded
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup black olives sliced
Instructions
- In a mixing bowl, dissolve yeast and sugar in warm water. Let stand until frothy, about 10 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a soft dough forms. Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat oven to 475°F. Roll out the dough on a floured surface and transfer to a pizza stone or baking sheet lined with parchment paper.
- Spread the tomato sauce over the dough. Sprinkle with oregano and basil. Top with vegan cheese, bell peppers, mushrooms, red onions, and olives.
- Bake in the preheated oven for 15 to 20 minutes, until the crust is golden and toppings are bubbly.