Ingredients
- 1 large, ripe banana mashed
- 2 tablespoons chia seeds
- 1/4 teaspoon cinnamon
- 1/2 cup rolled oats gluten-free, if needed
- 3/4 cup almond milk
- 1/4 teaspoon pure vanilla extract optional
- Fresh fruit chopped, optional
Instructions
- Mash the banana in a small bowl until almost smooth, then mix in the chia seeds and cinnamon.
- Add the oats, almond milk, and vanilla extract, if desired. Stir until well combined. Cover and refrigerate overnight, or for at least 2 hours.
- In the morning, give the oats a good stir. Adjust the consistency if necessary by adding a splash of milk to loosen the oats. Garnish with fresh chopped fruit, if desired.