Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 4 1/2 tablespoons nondairy milk such as almond, soy, or oat
- 1 1/2 tablespoons oil such as canola or coconut oil
- 3/4 teaspoon vanilla extract
- vegan chocolate chips or sprinkles optional
- vegan whipped topping or ice cream optional
Instructions
- In a microwave-safe mug, add the flour, sugar, and baking powder. Stir well to evenly mix the dry ingredients.
- Pour in the nondairy milk, oil, and vanilla extract. Stir until a smooth, lump-free batter forms. Fold in chocolate chips or sprinkles if using.
- Microwave the mug on high for 1 1/2-2 minutes. If needed, continue cooking in 10-second bursts until thoroughly cooked.
- Allow the cake to cool for about 1 minute before enjoying immediately. Serve with whipped topping or ice cream if using.