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+ servings
Two glasses of vegan milkshake, topped with whipped cream and cacao nibs.

Ingredients

  • 2 cups unsweetened almond milk chilled
  • 2 large ripe bananas frozen and sliced
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  • In a blender, combine the chilled almond milk, frozen banana slices, cocoa powder, maple syrup, and vanilla extract.
    Vegan Milkshake
  • Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
    Vegan Milkshake
  • Taste and adjust sweetness if necessary, then pour into glasses and serve immediately.
    Blending a vegan milkshake in a clear blender.

Nutrition Info:

Calories: 163kcal (8%) Carbohydrates: 40g (13%) Protein: 4g (8%) Fat: 3g (5%) Saturated Fat: 2g (13%) Sodium: 8mg Fiber: 8g (33%) Sugar: 25g (28%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.