Ingredients
- 2 cups low-sodium vegetable broth
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 3 tablespoons nutritional yeast
- 2 1/2 teaspoons soy sauce
- 1/2 teaspoon Dijon mustard
- 4 1/2 tablespoons all-purpose flour
Instructions
- Place the vegetable broth, onion powder, garlic powder, nutritional yeast, soy sauce, Dijon mustard, and flour in a medium saucepan. Whisk well to combine the flour with the liquid.
- Bring the mixture to a boil over medium-high heat. Stir constantly as it simmers for 5-7 minutes until the gravy thickens.
- Remove the saucepan from heat. Taste the gravy and adjust seasonings if needed. Serve warm and store any leftovers in the fridge.
