Ingredients
- 2 1/3 cups full-fat oat milk
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 3/4 teaspoon vanilla bean paste
- 1 pinch turmeric for color (optional)
Instructions
- In a bowl, whisk the oat milk and cornstarch until smooth and free of lumps.
- Transfer the mixture to a medium saucepan and stir in the granulated sugar. Heat over medium heat, stirring constantly until the custard reaches a simmer and thickens, about 5-10 minutes.
- Remove from heat and stir in the vanilla bean paste. If using, stir in a pinch or so of turmeric until you achieve your desired color.
- Pour the custard into a bowl. Cover the surface with plastic wrap (ensuring it touches the custard) to prevent a skin from forming. Allow it to cool completely and chill in the refrigerator if desired.
