Ingredients
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 1/2 cups whole milk
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons pure vanilla extract
Instructions
- In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Gradually whisk in the milk to ensure the mixture is smooth and free of lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 10-15 minutes.
- Remove the saucepan from heat. Stir in the unsalted butter and pure vanilla extract until fully incorporated.
- Pour the pudding into a serving bowl or individual dessert cups. To prevent a skin from forming on top, place a piece of plastic wrap directly on the surface of the pudding.
- Refrigerate the pudding until it is completely chilled and set, about 2 hours. Serve cold as a delightful dessert.
