Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup jasmine rice rinsed
- 2 pinches cumin
- 1 1/2 teaspoons ground turmeric
- 1 1/2 cups vegetable broth
- 1 bay leaf
- Salt to taste
- Black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent.
- Stir in the rinsed rice, turmeric, and cumin, coating the rice evenly with spices.
- Pour in the vegetable broth, add the bay leaf, and season with salt and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed and rice is tender.
- Remove from heat, discard the bay leaf, and let sit covered for 5 minutes. Adjust seasonings if needed.
- Fluff with a fork before serving and sprinkle with chopped parsley.
