Ingredients
- 1 1/2 cups gluten-free oat flour
- 1 cup gluten-free old-fashioned oats
- 2 teaspoons baking powder
- 2 teaspoons ground turmeric
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup unsweetened applesauce
- 6 tablespoons pure maple syrup
- 1/2 cup unsweetened vanilla almond milk
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons dairy-free mini chocolate chips plus additional for topping (optional)
Instructions
- Preheat your oven to 350°F and spray an 8-inch loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk together the oat flour, rolled oats, baking powder, turmeric, cinnamon, ginger, baking soda, and salt until well mixed.
- In a separate large bowl, whisk together the applesauce, maple syrup, almond milk, eggs, egg yolk and vanilla.
- Add the oat mixture into the wet ingredients and whisk until combined. Stir in the chocolate chips.
- Pour into the prepared loaf pan and sprinkle more chocolate chips on top (optional).
- Bake until golden brown and a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.
- Let cool in the pan completely. When cooled, remove loaf from pan and slice to serve.