Ingredients
- 3/4 cup plain Greek yogurt
- 1 garlic clove minced
- Salt to taste
- 2 large eggs
- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- 2 teaspoons Aleppo pepper flakes
- 1/2 teaspoon smoked paprika
- Fresh dill for garnish
Instructions
- Combine the Greek yogurt with minced garlic and a pinch of salt in a bowl. Mix well and set aside at room temperature.
- Bring a pot of water to a gentle boil and add the vinegar. Crack each egg into a separate small bowl. Gently slide the eggs into the water one at a time, cooking for about 3 minutes until the whites are set but yolks remain runny.
- While the eggs are poaching, heat the olive oil in a small pan and add the Aleppo pepper flakes and smoked paprika. Cook for about 30 seconds.
- Place the yogurt mixture in two bowls, top each with a poached egg, and drizzle with the spiced olive oil and garnish with dill. Serve immediately.
