Ingredients
- 1 can water-packed tuna (5 ounces), drained
- 1/4 cup plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 3 tablespoons finely chopped celery
- 3 tablespoons finely diced red onion
- Salt to taste
- Black pepper to taste
- 2 whole grain tortillas
- 1/2 cup chopped lettuce romaine or spinach
Instructions
- In a bowl, add drained tuna, Greek yogurt, Dijon mustard, lemon juice, celery, red onion, salt, and black pepper. Use a fork to mix well until all ingredients are evenly combined. Adjust seasonings as needed.
- Lay out each tortilla on a flat surface. Place chopped lettuce in the center of each tortilla, then evenly distribute the tuna mixture over the lettuce.
- Fold in the sides and roll the tortilla tightly into a wrap. Slice in half if desired and serve immediately.
