Ingredients
- 12 ounces sushi-grade tuna diced
- 1/2 cup fresh lime juice
- 1/4 cup red onion finely chopped
- 1/2 avocado diced
- 1/4 cup fresh cilantro chopped
- 1 small jalapeño seeded and minced (optional)
- Salt to taste
- 12 Tortilla chips or plantain chips for serving
Instructions
- In a medium mixing bowl, combine the diced tuna with lime juice, ensuring the tuna is fully submerged. Cover and refrigerate for 1 hour to allow the citrus to 'cook' the fish.
- After marinating, drain off and discard the excess lime juice. Gently fold in the red onion, avocado, cilantro, and jalapeño (if using). Season with salt to taste.
- Serve the ceviche chilled, accompanied by tortilla chips or plantain chips for scooping.
