Ingredients
- 1 1/2 pounds tri-tip roast
- 1 1/2 tablespoons coarsely ground coffee
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
Instructions
- Remove the tri-tip from the refrigerator and let it sit at room temperature for about 20 minutes. This helps the meat cook evenly.
- Preheat your oven to 350°F. In a small bowl, mix the coarsely ground coffee, sea salt, black pepper, garlic powder, onion powder, chipotle powder, chili powder, and cumin. Rub the spice mix evenly over the tri-tip.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the tri-tip for about 3-5 minutes on each side until a golden brown crust forms.
- Transfer the skillet to the preheated oven and roast the tri-tip for 15-20 minutes, or until the internal temperature reaches 135°F for medium-rare. Use a meat thermometer for accuracy.
- Remove the tri-tip from the oven and let it rest for 10 minutes. Slice thinly against the grain and serve immediately.
- Serve the tri-tip with your favorite healthy sides and enjoy a delicious, flavorful meal.