Ingredients
- 1 lime cut into wedges
- 1 tablespoon kosher salt
- Ice
- 2 teaspoons hot sauce or to taste
- 1 teaspoon soy sauce
- 2 teaspoons Worcestershire sauce
- 12 ounces Mexican lager like Modelo, chilled
- 1/2 cup Clamato or tomato juice chilled, optional
Instructions
- Spread salt on a small plate. Rub a lime wedge around the rim of a pint glass and dip the rim in the salt to coat, moving from left to right to make sure it adheres.
- Squeeze the juice from the remaining lime wedges into the glass, then drop in the wedges.
- Fill the glass with ice. Add the hot sauce, Worcestershire sauce, and soy sauce. Pour in the cold beer. Optionally, you can also add the tomato juice/clam juice.
- Gently stir the ingredients to mix well and serve immediately.