Ingredients
- 2 cups all-purpose flour sifted (255g)
- 2 cups granulated sugar
- 2/3 cup cocoa powder sifted (60g)
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup unsweetened almond milk at room temperature
- 2 large eggs at room temperature
- 1/2 cup avocado oil (canola or grapeseed would work, too)
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate frosting of choice
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of two 8-inch cake pans with parchment paper. Rub the sides with oil.
- In a large bowl, whisk all the ingredients up to the almond milk (not including the milk).
- Add in the almond milk, eggs, oil, and vanilla extract and whisk until combined.
- Pour in the boiling water and whisk until well mixed.
- Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.
- Let cool COMPLETELY.
- Frost and DEVOUR!
