The Best Granola Recipe (Homemade!)
This is it! The BEST Granola recipe—chock-full of oats, nuts, seeds, and fruit to give you the energy you need and the taste you crave.
Servings 12
Calories 348kcal
Ingredients
- 4 cups rolled oats
- ½ cup chopped walnuts
- 1 cup Brazil nuts
- ½ cup seed mix
- 1 tsp salt
- ½ tsp ground cinnamon
- ½ cup melted coconut oil
- ½ cup honey
- 1 vanilla pod
- ⅔ cup dried apricots chopped
Instructions
- Preheat the oven to 325°F.
- Mix the oat flakes with the chopped walnuts, chopped Brazil nuts, seed mix, cinnamon, and salt in a bowl.
- Add the coconut oil, honey, and vanilla pod seeds.
- Mix until the ingredients are slightly sticky.
- Cook the granola on a baking tray lined with baking paper for 20–25 minutes.
- Let the granola cool then add the dried apricots.
Notes
- Letting the granola cool completely before storing it will result in crispier oats.
- Add protein powder to the wet ingredients for an amino-acid boost.
- Change up the salt for a more complex taste. I suggest smoked sea salt or Himalayan pink salt.
Nutrition
Calories: 348kcal | Carbohydrates: 40g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 200mg | Potassium: 318mg | Fiber: 6g | Sugar: 16g | Vitamin A: 262IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 2mg