Ingredients
- 1 tablespoon sesame oil
- 1/2 red onion diced
- 1 clove garlic minced
- 1/2 pound ground pork
- Sea salt to taste
- White pepper to taste
- 1/2 cup coleslaw mix
- 1/2 teaspoon ginger grated
- 1 tablespoon sriracha mayonnaise
- Black sesame seeds for garnishing
- Sliced green onions for garnishing
Instructions
- Heat a large skillet on medium heat. Add sesame oil, and once the oil is hot, add the red onions and the minced garlic. Sauté until the red onions begin to soften.
- Season the ground pork with a pinch of salt and pepper. Add the pork and ginger to the skillet. Cook until pork is browned and crumbled, about 5 minutes.
- When the pork is cooked through, add the coleslaw mix and season with another pinch of salt and pepper. Stir well. Cook the egg roll mixture for about 5 minutes, or until the cabbage is tender.
- Divide the egg roll mixture between 2 serving bowls and drizzle over the sriracha mayonnaise. Garnish with black sesame seeds and sliced green onions.
