Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
- In a small saucepan, combine soy sauce, water, honey, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture is nearly simmering.
- In a separate bowl, mix cornstarch with cold water until smooth. Pour this slurry into the saucepan while stirring the sauce continuously.
- Continue to cook the sauce over medium heat, stirring frequently, until it thickens to a glaze-like consistency, about 5-7 minutes. Remove from heat and let the sauce cool before using or storing.
