Tasty Cottage Cheese Dip
Get ready to elevate your snack game with this creamy and flavorful cottage cheese dip that's so easy to whip up and perfect for all occasions!
Calories 418kcal
Ingredients
- 2 cups cottage cheese
- 2 tbsp fresh dill
- 2 tbsp chives chopped
- 1 clove garlic crushed
- 1 tsp onion powder
- salt and pepper
Instructions
- Measure out all the ingredients and place them into your food processor.
- Blend until smooth, scraping down the sides as you go.
Notes
Fresh is Best: Fresh herbs will inject life into your dip. If they look wilted, discard them for something with a bit more life and color to them.
Garlic Control: Start small. If you don't already know, garlic is potent; adding even a bit more can totally spoil the dip and overpower the other ingredients.
Quality Cheese: Like most dairy, there are different types of cottage cheese, based mostly on the milk fat percentage. As this is a dip, I recommend opting for a cottage cheese cream (i.e., 4 % M.F. or higher).
Cool it Down: Although it's tempting to dig in straight away, make time to let it chill in the fridge for at least an hour. The flavors will meld and make for a tastier dip.
Nutrition
Calories: 418kcal | Carbohydrates: 16g | Protein: 47g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 1324mg | Potassium: 472mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 911IU | Vitamin C: 5mg | Calcium: 361mg | Iron: 0.5mg