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–+ servings

Recipe

Tamagoyaki

5 from 2 votes
Serves: 2 servings
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Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 3 large eggs
  • 1 1/4 teaspoons sugar
  • 3/4 teaspoon light soy sauce
  • 1 tablespoon water
  • Vegetable oil for greasing the pan

Instructions

  • In a bowl, gently whisk the eggs together with the sugar, soy sauce, and water until they are thoroughly mixed.
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  • Heat a nonstick pan over medium and lightly grease with oil.
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  • Pour a thin layer of the egg mixture into the pan, tilting to cover the bottom evenly. Cook until the egg is mostly set but still slightly moist on top.
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  • Starting from one end, gently roll the egg to the other side of the pan.
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  • If necessary, grease the pan again. Shift the rolled egg to the side. Add a thin layer of the egg mixture.
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  • After this new layer is mostly set, use a spatula to roll it over the folded omelet, continuing to roll it into a rectangle. Repeat until all egg mixture is used.
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  • Remove the omelet from the pan, let cool, slice, and serve.
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Nutrition Info:

Calories: 105kcal (5%) Carbohydrates: 3g (1%) Protein: 9g (18%) Fat: 6g (9%) Saturated Fat: 2g (13%) Sodium: 220mg (10%) Fiber: 0.02g Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sarah Justine Martin
Course:Side Dish
Cuisine:Japanese
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