Ingredients
- 8 ounces cream cheese softened
- 1 cup plain Greek yogurt
- 2 tablespoons homemade taco seasoning
- 1 cup iceberg lettuce shredded
- 1 large tomato diced
- 1 cup cheddar cheese shredded
- 1/4 cup black olives sliced
- Tortilla chips for serving
Instructions
- In a medium bowl, thoroughly mix the softened cream cheese, Greek yogurt, and taco seasoning until smooth.
- Spread the cream cheese mixture into a 9-inch pie plate or shallow serving dish.
- Layer the shredded lettuce, diced tomato, shredded cheddar cheese, and sliced black olives on top of the cream cheese mixture.
- Serve the taco dip with tortilla chips for dipping. Enjoy immediately or refrigerate until serving.
