Ingredients
- 1 tablespoon cornstarch
- 1/2 cup vegetable broth
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
Instructions
- In a small bowl, mix the cornstarch with a small amount of the vegetable broth to create a slurry.
- Combine soy sauce, brown sugar, chili garlic sauce, rice vinegar, red pepper flakes, garlic powder, and ginger in a saucepan over medium heat.
- Add the remaining vegetable broth to the saucepan and bring to a simmer.
- Pour in the cornstarch slurry and stir continuously and slowly until the sauce thickens, about 3-5 minutes.
- Remove from heat and let the sauce cool.
