Ingredients
- 1 cup uncooked long-grain white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins optional
Instructions
- In a medium saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 18 minutes, or until rice is tender and water is absorbed.
- Stir milk, sugar, and salt into the cooked rice. Cook over medium heat until thick and creamy, about 15-20 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in vanilla extract, ground cinnamon, and raisins if using. Serve warm or chilled, garnished with a sprinkle of cinnamon.
