Ingredients
- 1 1/2 pounds sweet potatoes peeled and cut into chunks
- 2 tablespoons unsalted butter
- 1 teaspoon smoked paprika
- salt and black pepper to taste
- 1 tablespoon olive oil
- 1 large onion diced
- 1 pound ground beef
- 2 cloves garlic minced
- 1 cup frozen mixed vegetables including peas, carrots, corn, green beans
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Boil sweet potatoes until tender, drain, and mash with butter, paprika, salt, and pepper.
- In a skillet, heat olive oil over medium and sauté onion until translucent. Add ground beef and cook until browned. Stir in garlic, mixed vegetables, and tomato paste.
- Sprinkle flour over the beef mixture, cook for a minute, then add beef broth and simmer until thickened.
- Transfer the beef mixture to a baking dish, top with mashed sweet potatoes, and bake for 25 minutes until bubbly.
