Ingredients
- 1 pound sweet potatoes peeled and cubed
- 1 1/2 tablespoons unsalted butter
- 1/3 cup whole milk
- Salt to taste
- Ground black pepper to taste
Instructions
- Fill a large pot with the cubed sweet potatoes and cover them with water. Add a pinch of salt and bring to a boil over high heat.
- Reduce to a simmer and cook for 25 minutes until tender.
- Drain the sweet potatoes and return them to the pot. Let them rest for a few minutes.
- Transfer the sweet potatoes to a food processor. Add butter and milk. Purée until smooth. Add more milk if needed to reach desired consistency. Season with salt and pepper to taste.
