Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons baking soda
- 1 1/4 teaspoons salt
- 2 large eggs
- 1 tablespoon honey
- 1 cup cooked sweet potato mashed
- 1 3/4 cups half-and-half
- 1/3 cup unsalted butter melted
- Honey butter for serving optional
Instructions
- Preheat the oven to 375°F and grease a 9-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together eggs, honey, mashed sweet potato, half-and-half, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.
- Slice and serve with honey butter if using.
