Ingredients
- 3 large sweet potatoes
- 1 tablespoon brown sugar
- 1 tablespoon butter
- Pinch of cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt and pepper
- 1/2 cup miniature marshmallows
- 2 tablespoons pecans
Instructions
- Preheat your oven to 375°F. Peel the sweet potatoes and cut into cubes.
- Boil the sweet potatoes in a pot of water for 15 minutes until tender. Drain and set aside.
- In a large bowl, mash the sweet potatoes along with the brown sugar, butter, cinnamon, and vanilla extract. Season with a pinch of salt and pepper.
- Spread the mashed potatoes into a baking dish or casserole dish and sprinkle with the marshmallows and pecans.
- Bake the casserole for 20 minutes in the preheated oven, or until the marshmallows are golden brown.
