Ingredients
- 24 ounces sweet potatoes washed, peeled, and cut into 3/4-inch cubes
- Kosher salt and black pepper to taste
- 1/4 cup green onions chopped
- 1 large egg
- 1/3 cup panko bread crumbs
- 1 tablespoon fresh parsley chopped
- 2 tablespoons plain Greek yogurt
- 2 large garlic cloves minced
- Vegetable oil as needed
Instructions
- Place sweet potato cubes in a pot, cover with water, add salt, and bring to a boil over medium-high heat. Cook until tender.
- Drain the sweet potatoes and transfer to a mixing bowl. Mash until smooth and season with salt and pepper to taste.
- To the mashed sweet potatoes, add green onions, egg, bread crumbs, parsley, Greek yogurt and minced garlic. Mix until well combined. Form the sweet potato mixture into patties.
- Heat a skillet over medium heat and add vegetable oil. Cook each side for about 6 minutes until golden brown and crispy.
