Ingredients
- 1 cup pineapple juice
- 2/3 cup brown sugar
- 1/4 cup rice vinegar
- 3 tablespoons ketchup
- 1 1/2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- In a medium saucepan, whisk together pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce.
- In a small bowl, mix cornstarch with water until smooth to make a slurry.
- Bring the sauce mixture to a boil over medium heat.
- Slowly whisk in the cornstarch slurry and continue cooking, stirring constantly, until the sauce thickens, about 1-2 minutes.
- Adjust seasoning with more vinegar or sugar if needed. Remove from heat.
