Ingredients
- 3 large eggs
- 1 1/4 cups whole milk
- 3/4 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons unsalted butter melted (plus more for cooking)
Instructions
- In a medium bowl, whisk the eggs until well beaten.
- Add the milk to the eggs, whisk to combine.
- In a separate bowl, mix the flour, sugar, and salt.
- Gradually mix the dry ingredients into the wet ingredients while whisking until the mixture is smooth. If it is too thick, incorporate a splash of milk to thin it out.
- Whisk in the melted butter until well combined.
- Heat a nonstick skillet or griddle over medium heat. Lightly coat with butter.
- Pour about 1/4 cup of batter onto the skillet, tilting the pan to spread the batter thinly.
- Cook for 1–2 minutes, until the edges are lightly browned and the top appears set.
- Flip the pancake and cook for another minute until golden.
- Transfer to a plate. Repeat with the remaining batter.
- Serve warm with your choice of toppings.