Ingredients
- 4 nori sheets halved
- 2 cups sushi rice cooked and seasoned
- Wasabi paste optional
- 8 ounces sushi-grade salmon thinly sliced
- 1 avocado thinly sliced
- 1 cucumber julienned
- Soy sauce for dipping optional
- Pickled ginger optional
Instructions
- Place a half sheet of nori on a flat surface. Spread a thin layer of rice on the left side of the nori.
- Add a small amount of wasabi (if using), then place salmon, avocado, and cucumber on top of the rice.
- Begin rolling from the left corner, tucking in the ingredients, and roll into a cone shape. Seal the edge with a little water. Continue with remaining sheets. Serve with soy sauce and pickled ginger as an option.
