Ingredients
- 2 cups sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 large cucumber thinly sliced
- 2 avocados diced
- 12 ounces imitation crab meat shredded
- 2 sheets nori cut into strips
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sriracha
- 1 tablespoon sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a saucepan.
- Boil, then cover and simmer until tender, for 15-18 minutes. Remove from heat and let sit, covered, for 10 minutes.
- While the rice is cooking, whisk together rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked and slightly cooled, fold in the vinegar mixture gently.
- In serving bowls, layer the seasoned sushi rice. Top with sliced cucumber, diced avocado, shredded imitation crab meat, and nori strips.
- Drizzle with a mix of mayonnaise and sriracha. Garnish with sesame seeds.