Ingredients
- 2 Japanese cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon sesame seeds optional
Instructions
- Thinly slice the cucumbers using a mandolin slicer or a sharp knife for uniform thin slices.
- In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until the sugar and salt dissolve completely.
- Add the sliced cucumbers to the bowl with the vinegar mixture and toss to coat evenly. Let the cucumbers marinate for about 10 minutes.
- Serve the cucumbers garnished with sesame seeds, if using.
