Ingredients
- 1 cup dates halved and lightly packed
- 1/2 cup unsweetened cashew milk or almond milk
- 6 tablespoons carrot baby food
- 1 egg white
- 1 teaspoon pure vanilla extract
- 1 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon garam masala
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsweetened coconut flakes
Instructions
- Spray a six-hole muffin pan with cooking spray and preheat your oven to 400°F. Place the dates in a microwave-safe bowl and microwave for 30 seconds to 1 minute, until they are very soft.
- Place the dates, along with the milk, baby food, egg white, and vanilla in a large food processor and blend until smooth, stopping to scrape down the sides as necessary.
- Add the remaining ingredients, except the coconut, and blend until well mixed.
- Fill the muffin cavities 2/3 of the way with the batter.
- Sprinkle with the coconut flakes.
- Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, about 20-22 minutes.
- Place the pan on a wire rack and let the muffins cool completely (about 1 hour) before unmolding.
