Ingredients
- 1 egg
- 1 egg yolk
- 1/2 cup avocado oil
- 1/2 cup Truvia
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup mini chocolate chips
Instructions
- Heat your oven to 350°F and line an 8x8-inch pan with parchment paper.
- In a large bowl using an electric hand mixer, beat the eggs, oil, Truvia, and vanilla extract until the mixture begins to lighten in color, about 1 minute.
- Stir in the flour, cocoa powder, salt, and baking soda. Then, fold in the chocolate chips.
- Pour into the pan and bake until the top is JUST set, about 14-16 minutes.
- Place a heating pad into the refrigerator and place the pan inside the refrigerator immediately. Leave for 15 minutes.
- After 15 minutes, allow the brownies to cool on the counter completely.
- DEVOUR!
