Ingredients
- 1 pound fresh strawberries hulled and quartered
- ¼ cup granulated sugar
- 1½ cups heavy whipping cream chilled
Instructions
- Purée the strawberries and sugar in a blender until smooth.
- In a large bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.
- Gently fold the strawberry purée into the whipped cream until well combined, being careful not to deflate the cream.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with fresh strawberry slices before serving, if desired.
