Ingredients
- 4 cups fresh strawberries hulled and quartered
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F. Grease a 9x13-inch baking dish.
- In a mixing bowl, combine strawberries and 1/2 cup sugar. Let sit for 15 minutes, until berries release their juices.
- In another bowl, whisk together flour, baking powder, salt, and remaining 1/4 cup sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
- Pour the batter into the prepared baking dish. Spoon the strawberries and their juices over the batter.
- Bake for 45 minutes or until the berries are bubbling.
- Allow the cobbler to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
