Ingredients
- 1/2 cup low-sodium soy sauce
- 1/3 cup water
- 1 tablespoon cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sesame oil
- 2 teaspoons rice vinegar
Instructions
- In a small bowl, combine soy sauce, water, cornstarch, brown sugar, garlic, ginger, sesame oil, and rice vinegar.
- Whisk all ingredients together until the sugar and cornstarch are completely dissolved.
- Use immediately in your stir-fry or store in an airtight container in the refrigerator for up to 5 days.
